Barbados’s sugar cane history traces hundreds of years, many cultures (African, European, Brazilian), and ushered in fabulous wealth. For generations, sugar cane fueled Barbadian (and British) prosperity. A shift in global markets and the rise of European sugar beet decimated … Continued
Jagged stalks of sugar cane cover Barbados’s coral rock landscape. As the island’s cash crop, Barbados produced 92,000 tons of sugar in 2021 despite being covered in volcanic ash from St. Vincent’s La Soufrière’s spring eruption. Another harvest will begin … Continued
Each year, Nature magazine publishes an annual list of 10 scientists making a difference in the world. 2019’s package opens with my double-page portrait of Ricardo Galvao. As Brazil’s top physicist and a national hero who challenged Brazil’s President Bolsonaro, … Continued