Today is Hong Kong’s Chung Yeung festival, the day where ancestor reverence boils over and the country shuts down to show their respect. Besides being a national holiday with government offices and banks closed, many Hong Kongers visit cemeteries to … Continued
Street food is a staple of any Chinese (and China traveler’s) diet. Between steamed dumplings for breakfast and grilled/boiled/friend something (usually meat) for dinner, check out the exotic variety of foods and Luoyang’s night food market:
Thick clouds of mist and rain couldn’t dissuade us from exploring the Mutinyua section of China’s Great wall. Hidden from view were miles of walls first built in the 5th century B.C.E., extended by subsequent rulers until reaching more than … Continued