Hot off the press! My latest photo essay for Nature. I traveled to St. Vincent and the Grenadines to photograph Dr. Richie Robertson, the renowned expert in Caribbean volcanology. Richie’s research focuses on St. Vincent’s La Soufriere, a massive volcano … Continued
Barbados’s rich history of medicinal plants traces its roots to the 1627 arrival of enslaved Africans. Imported to toil in the island’s unforgiving sugarcane fields, their indigenous knowledge kept the island’s population healthy despite adversity. Today, western medicine is the … Continued
Barbados’s sugar cane history traces hundreds of years, many cultures (African, European, Brazilian), and ushered in fabulous wealth. For generations, sugar cane fueled Barbadian (and British) prosperity. A shift in global markets and the rise of European sugar beet decimated … Continued
Africa’s Saharan Desert winds blow across the Atlantic, carrying dust, ash and biological entities hitching an ocean-spanning ride. Since 1996, Edmund Blades has managed the University of Miami’s Barbados Atmospheric Chemistry Observatory and it’s 17-meter tall tower. Situated on Ragged … Continued
Africa’s Saharan Desert winds blow across the Atlantic, carrying dust, ash and biological entities hitching an ocean-spanning ride. Since 1996, Edmund Blades has managed the University of Miami’s Barbados Atmospheric Chemistry Observatory and it’s 17-meter tall tower. Situated on Ragged … Continued
Carla Daniels has led Barbados Sea Turtle Project for 15-years, protecting the island’s migratory and permanent sea turtle population. Seven-days a week, 24-hours a day, Carla (and an army of local and international volunteers) search the island for sea turtles. … Continued
Jagged stalks of sugar cane cover Barbados’s coral rock landscape. As the island’s cash crop, Barbados produced 92,000 tons of sugar in 2021 despite being covered in volcanic ash from St. Vincent’s La Soufrière’s spring eruption. Another harvest will begin … Continued